i hate airport food and airlines are too cheap to give their passengers anything more than 6 peanuts or 3 preztels. so after a wonderful 6 hour flight back from Florida, i landed starving in SF. unfortunately it was 11PM on a Sunday night. fortunately this is a major city and there are some decent late-night meal choices. i ended up eating NOPA, a restaurant i’ve wanted to try for a while. a glass of tempranillo and some good food was exactly what i needed after a long flight and an interesting thanksgiving weekend.goat cheese w/ asian pear + poached persimmon & crostini – perfect blend of creamy, crunchy, sweet, and tart homemade pappardelle w/ spinach & bolognese – rich and hearty. the perfect cold weather comfort food dish
perfect nightcap and ending to a long week.