late night dinner

i hate airport food and airlines are too cheap to give their passengers anything more than 6 peanuts or 3 preztels.  so after a wonderful 6 hour flight back from Florida, i landed starving in SF.  unfortunately it was 11PM on a Sunday night.  fortunately this is a major city and there are some decent late-night meal choices.  i ended up eating NOPA, a restaurant i’ve wanted to try for a while.  a glass of tempranillo and some good food was exactly what i needed after a long flight and an interesting thanksgiving weekend.

goat cheese w/ asian pear + poached persimmon & crostini – perfect blend of creamy, crunchy, sweet, and tart
homemade pappardelle w/ spinach & bolognese – rich and hearty.  the perfect cold weather comfort food dish

perfect nightcap and ending to a long week.

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